The restaurant industry is in a constant state of flux and change. Now there’s a restaurant replacing chefs with robots.
One of the most pressing problems is finding staff, especially cooks. The demand is much greater for staff than the supply. The notion of having to work in a hot kitchen and standing on your feet for the better part of an eight-hour shift does not appeal to many people these days.
Wage rates are not exactly stellar and today’s younger generation is exploring other careers where the pay and the working conditions are better.
On top of that restaurants that want to be successful have to be in major metropolitan areas where lands costs and rental rates are going through the roof.
So is it any wonder that restaurant owners are on a continual quest to cut costs.
One idea that has been explored is the use of robots. So far robots have served minimal roles such as taking food order and delivering food.
But robots cooking meals that are not fast-food is something new.
But one restaurant in Boston has achieved a world first.
And of course great food is paramount to running a successful restaurant.
That is a given.
So restaurants try amp up what they offer their restaurants.
The name of the game is to stand out for unique dishes.
And one restaurant has achieved that.
And they aren’t even that expensive. You can get 10 for $45.